チョコレートで覆われたバナナのスナック菓子

Ingredients

• 1 Sambazon Açaí Superfruit Pack
• Frozen Bananas (peeled and frozen for at least an hour)
• Açaí Chocolate Sauce (see recipe below, Hemp Seeds, Bee Pollen, Cacao Nibs, Coconut Flakes)

Preparation

1. To Make the Chocolate Sauce: Using a double boiler, heat chocolate chunks, oil, salt, vanilla, and Açaí pack. You might need to add a little extra oil, but keep stirring constantly so nothing burns.
2. How To Make the Bananas: Line a baking sheet with parchment paper and get your frozen bananas from the freezer. You can either roll them in chocolate or spread the warm chocolate sauce on them with a knife.
3. Once they’re dipped in chocolate (and it hasn’t hardened yet!), add your toppings and then put back in the freezer to harden.
4. Let freeze for at least an hour.