How to Make a Fourth of July Cake: American Flag Cake with Açaí Sorbet

How to Make a Fourth of July Cake: American Flag Cake with Açaí Sorbet

Ingredients

Preparation

Kirra Bixby

Kirra Bixby is the Omni-Channel Marketing Manager at SAMBAZON and has been working in digital marketing for 7 years. Majoring in Communication and Media Studies with a focus on Journalism at the University of San Diego has provided her with a wealth of writing experience for different platforms and publications. Kirra is a lover of the outdoors, adventure, and all things Açaí, and enjoys sharing her perspective through digital media.

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